- 11:50 AM, Friday,
March 2nd, 2018:
- First and
foremost, I'm sorry the fucking camera is shaky as
balls. I tried to do some stabilization to it
after the fact and it made it worse... it's a product
of the "one man crew" slider I have going
and the fact that I used my iPhone this time in order
to get a nice 4k shot. Well that didn't fucking work.
I'll go back to my old camera from now on that was
HEAVIER therefore took the movement of the slider much
better. Or maybe I'll try and weight down the iPhone?
No idea why it's so sensitive considering it has the
best lens stabilization I've ever seen in a camera.
Ugh. Anyway... here ya go:
- Now, let me also
say that as much as I love the guy who sent us the
sample of the weed wine (and we did actually enjoy
it), we cannot do that shit again during a podcast.
Drunk is funny. High? Not so much. By the end I could
not possibly have cared less about arguing with Don or
discussing anything but where we were going to eat (we
got burritos). In order to do a talk show like this I,
personally, need to be an editor, need to be a
director, need to push forward and think from a bunch
of angles. That shit ain't happening while high.
I start zoning out thinking about food and not
caring the least about the broadcast. I almost didn't
publish this but the truth is I don't have time
to do it again and I did want to give the peeps
at "Know-Label" winery the podcast they were promised.
So March '18 is a little "off", but we'll be back to
normal in April and I can unabashedly say this:
if you're looking to chilllllllllllllllllax and are a
wine drinker? This shit'll do it. Noooooooooooo
- But for mr.
uber-productive? I can't do that shit unless it's 10
minutes before I'm falling asleep anyway. Way too much
to pull off man.